S. No

Title of the invention

Application No

Date of filing of Application

Publication Date

Name of Inventor(s)

Patent No and Date

1.

Ready to Eat Sorghum Based Food Product

202041008931A

02/03/2020

05/03/2021

Sanika Madhav Bhokarikar, M. Mahesh Kumar, S. Periyar Selvam

N/A

2.

Process for preparing Cellulose nano-fiber based biodegradable film, and the biodegradable Film prepared thereby

202041019446

07/05/2020

29/05/2020

Dr.R.Preetha

Patent No. 433976 awarded on 07/06/2023

3.

A Protein Bar Composition and A Process Of Its Preparation

202141015831

03/04/2021

 N/A

Rahul Ananth, Mahesh Kumar, S. Periyar Selvam

N/A

4.

Ready to eat infant food formulation and method of its preparation thereof

202141000948

08/01/2021

15/1/2021

Safreena Kabeer and Nagamaniammai Govindarajan

N/A

5.

Development and Process Optimization of Freeze Dried Reconstitutable Noodle for Astronauts

202231011409

03/03/2022

8/4/2022

Ratandeep Ray, Nagamaniammai Govindarajan and Debapradha Dhas

N/A

6.

Anti-Oxidant rich Nutraceutical composition and a process for its preparation

202241007574

12/02/2022

25/2/2023

Shiny J Derose and Nagamaniammai Govindarajan

N/A

7.

A process for preparing a bio-nanocomposite

202241046141 A

12/08/2022

26/08/2022

Dr.R.Preetha & R.Shruthy

N/A

8.

A packaging film and method of preparation

202241046141 A

23/11/2020

04/12/2020

Dr.R.Preetha & R.Shruthy

N/A

9.

Hydrophobic hydrogel-cellulose nanocomposite material and process therefor

20234104868

19/07/2023

 01/09/2023

Dr.R.Preetha & Benssan

N/A

10.

Ready – to – Mix Powdered Milkshake Composition and a Process of its Preparation

202341019536

21/03/2023

31/03/2023

Smurithi Ramesh, Nikitha Nazar, Nagamaniammai Govindarajan and Kantha D Arunachalam

N/A

11.

A packaging Film for active packaging and method of preparation

202041050955

23/11/2020

04/12/2020

Dr.R.Preetha & R.Shruthy

N/A

12.

Biodegradable Film Composition and a Process for its Preparation

202041056093 A

23/12/2020

26/02/2021

Anand Babu. P , Reshma B Nambiar, Periyar Selvam. S, Rotimi. S.E, Mahesh Kumar. M

N/A

13.

Snack and a Process for its Preparation

202341030389

27/4/2023

26/5/2023

Jayapriya Sivasankaran and Nagamaniammai Govindarajan

N/A

14

A System and a method for food aging analysis and shelf life estimation

202441054394 A(19)

16/07/2024

27/12/2024

Safa Mohammed Iqbal, Poyyamozhi Mukilan, Gangadhara Moorthy Saranya, Preetha Radhakrishnan

N/A

15

A Biodegradable Film Composition and a Process for its Preparation

202041056093A

23/12/2020

26/02/2021

Anand Babu Perumal, Reshma B Nambiar, Periyar Selvam Sellamuthu, Rotimi Sadiku Emmanuel and M. Mahesh Kumar

N/A

16

A dietary product and a process for its preparation

202441092194

26/11/2024

N/A

Nagamaniammai Govindarajan and Charishma Rengarajan

N/A

17

A system for assessment of Fish Quality

202441072021

29/09/2024

N/A

Nagamaniammai Govindarajan and Vishnuvardhini Narayanan

N/A

18

Plant Additives and Processed Milk

202441071386

20/09/2024

N/A

Nagamaniammai Govindarajan and Dhivyadharshini Sivaraj

N/A

19

A process of Preparation of Edible Film

202441028731

08/04/2024

N/A

Dr. R. Preetha &

Sreejit V

N/A