Welcome to the Department of Food Process Engineering at SRM Institute of Science and Technology, where innovation meets sustainability in the dynamic world of Food Science and Technology. Integration of Science, Technology and Engineering is key to solving complex challenges like food scarcity, waste reduction, and the development of healthier, more sustainable food products.

Our department’s vision aligns with the global goals of reducing food waste, minimizing environmental impact, and optimizing resource use in the food industry. By advancing technologies that extend the shelf life of products, we aim to build resilient food systems that can sustainably feed the growing population. We believe that innovation in food processing is essential to achieving these objectives. Our faculty members collaborates with industry leaders, government bodies, and research institutions to pioneer solutions that the exploration of sustainable packaging solutions and the design of new food products that enhance food safety and nutritional quality.

Our programs offer a balance of classroom learning and experiential education. Students have access to state-of-the-art laboratories and research facilities where they can apply what they have learned in real-world contexts. Companies like ITC foods, Aachi Masala, Britannia, Parle Agro, Perfetti, Hatsun Agro, Pepsi, Coca-Cola, Mega foods, Manna foods and Parikshan has recruited our students through the campus recruitment. Our students also qualified for the competitive examinations such as FSSAI exam and GATE, IELTS, TOEFL and other exams for pursuing their higher studies in the various reputed aboard institution. Our Alumni is working in both Central and State Government sectors as Technical Officers and Food Safety Officers.

At the Department of Food Process Engineering, we are passionate about shaping the future of food security and sustainability. We believe that through innovation, collaboration, and a commitment to sustainability, we can create a food system that not only meets the needs of today but also preserves the planet for future generations. Whether you are a prospective student, a researcher, or an industry professional, we invite you to explore the exciting work happening in our department and join us in making a difference.

Thank you for visiting our page. We look forward to welcoming you to our vibrant community and working together to create a more sustainable, efficient, and safe global food system.