Dr. Nagamaniammai Govindarajan received the Excellence Teaching in Higher Education Award from Saint Martin’s Centre for Research and Accreditation Commission, Victoria, Melbourne, Australia, for the academic year 2021-2022. This prestigious award is a testament to Dr. Govindarajan’s exceptional teaching abilities and dedication in the field of Food Process Engineering.

The Excellence Teaching in Higher Education Award recognizes educators who have demonstrated outstanding commitment to teaching and have made a positive impact on their students and the academic community. Dr. Nagamaniammai Govindarajan’s teaching excellence in the Department of Food Process Engineering has earned her this well-deserved recognition.

As a faculty member, Dr. Govindarajan has exhibited remarkable teaching methods, innovative approaches, and a passion for fostering the intellectual growth of her students. Her contributions to higher education have not only influenced her institution but have also made a positive impact on the broader field of Food Process Engineering.

Receiving this award from Saint Martin’s Centre for Research and Accreditation Commission in Melbourne, Australia, underscores Dr. Govindarajan’s international recognition and contributions to the field of higher education.